Sol y Luna | Mexican Restaurant in Los Angeles, CA
We invite you to step into a Hidden Mexican gem in Tarzana and enjoy a bit of Mexico here in Los Angeles. The impressive wall mural in the dining room depicts famous Mexican icons such as Frida Kahlo, Pancho Villa, & Emiliano Zapata. Treat yourself, your family, & friends to a unique Mexican dining experience. Freshness is one of the secrets to the flavorful family recipes we proudly offer you. Here at Sol y Luna, it is our pleasure to serve you the highest quality food & service surrounded by fine Mexican Folk Art in a warm and friendly inviting ambiance.
• Molcajete Sol y Luna Our unique signature dish!
• Green Corn Tamales made from scratch. We grind the corn!
• Table-side Guacamole freshly prepared at your request.
• Artfully crafted fully stocked bar features a wide variety of top-shelf tequilas.
These are just some reasons why Sol y Luna has become a popular choice in the valley!View Our Menu
BITE SIZE TAQUITOS (6)
Six bite-size beef or chicken rolled taquitos. Served with pico de gallo, sour cream, guacamole, and cheese.
Two handmade corn tortillas filled with cheese, steak, and bacon bits. Cut in four pieces and topped with lettuce, pico de gallo, sour cream, guacamole & Cotija cheese.
TAQUITOS DE PAPA (4)
Four mini hard-shell tacos filled with potato and a touch of chorizo. Topped with pico de gallo, sour cream, guacamole, and Cotija cheese. An amazing starter!
(Seasonal/market price) A unique experience prepared "fresh" at your tableside. Unique! (Not available as a happy hour item).
Two flour tortillas or two handmade corn tortillas filled with melted cheese garnished with lettuce, pico de gallo, sour cream, and guacamole.
Add Steak, Carnitas or Chicken $3
Add Shrimp $4
RAJAS CON CREMA
Freshly roasted Poblano pepper strips sautéed with onions and corn. Topped with Mexican cream and Cotija cheese. Served with corn or flour tortillas. A true Mexican appetizer! (Not available as a happy hour item).
ALITAS "CHICKEN WINGS"
Tasty, spicy chicken wings. (Comes with 10 pieces).
Corn tortilla chips topped with ranchera and guajillo sauce, refried beans, melted cheese, guacamole, sour cream, and pico de gallo.
Add Steak, Shredded Beef, Carnitas or Chicken $3
Add Shrimp $4
Two mini handmade corn tortillas (gorditas) with a spread of refried beans. Choice of steak, chorizo, chicken, or carnitas. Topped with lettuce, sour cream, guacamole, pico de gallo, and Cotija cheese.
Monterey Jack and Manchego cheese melted to perfection. Topped with your choice of chorizo, mushrooms, or freshly roasted Poblano pepper chile strips. Served with corn or flour tortillas.
Lime juice, tomatoes, onions, cilantro, and avocado. Your choice of shrimp or fish. (Not available as a happy hour item).
Includes: a cheese quesadilla, a sope with carnitas, mini hardshell potato and chorizo tacos, chicken wings, nachos, taquitos dorados, and a flauta. Garnished with sour cream, guacamole, Cotija cheese, and pico de gallo. (Serves 2 to 4).
GREEN DE LA CASA
Mixed greens, tomatoes, and cheese topped with corn tortilla strips and your choice of dressing.
Cold shredded beef or chicken, lettuce tossed with olive oil and vinegar dressing, Cotija cheese, and pico de gallo. Served over two corn shell tostadas with a spread of your favorite beans. Topped with sour cream and avocado.
Available with Grilled Chicken $3
Available with Shrimp $3
Grilled chicken salad with whole pinto or black beans, romaine lettuce, tomatoes, zucchini, carrots, and cilantro dressing. Garnished with crispy corn tortilla strips.
A large crispy flour tortilla with a spread of your favorite beans. Your choice of steak, chicken, machaca (shredded beef), or carnitas. Includes grilled onions, lettuce, cheese, and pico de gallo. Topped with guacamole and sour cream.
Available with Grilled Chicken $2
Available with Shrimp $3
MEXICAN FISH SALAD
Grilled, slightly spicy fish fillet (Basa Pangasius) on a bed of rice, black beans, a mix of romaine lettuce, cabbage, and carrots. Topped with Jack cheese, Cotija cheese, avocado, tomatoes, and tortilla strips. Served with guajillo and chile de arbol dressing.
CONSOME DE POLLO
Made the authentic Mexican way! Daily prepared chicken broth with rice and shredded chicken. Topped with fresh avocado and cilantro.
Extra Broth $1
MAKE IT LIMA STYLE
With cubed Panela cheese and garbanzo beans. Topped with a slice of lime and crispy corn tortilla strips.
SOPA DE ALBONDIGAS
Sol y Luna's delicious, homemade meatball soup with vegetables.
ESPECIALIDAD DE LA CASA
A house specialty we make best! An array of grilled strips of steak, chicken, fresh cactus leaves, Panela cheese, grilled shrimp, green onions, and yellow chili peppers. Served on a hot Molcajete with our special red guajillo sauce. Accompanied with rice, your choice of refried, pinto, or black beans, and your choice of corn or flour tortillas.
For Two $40
For Three $56
All dinner plates include rice and beans garnished with guacamole. Accompanied with your choice of flour or handmade corn tortillas.
PLATO DE CHILE COLORADO
Cubed top choice sirloin simmered in our delicious guajillo sauce. Garnished with Panela cheese.
PLATO DE CHILE VERDE
Tender, lean cubed pork meat simmered in a succulent tomatillo sauce. A tradition in Mexico and we make it best! Garnished with Panela cheese.
Shredded beef simmered to perfection with onions, tomatoes, and bell peppers. Garnished with Panela cheese.
An 8 oz. skirt steak (entraña) served with a molé sauce covered Panela cheese enchilada. Garnished with grilled onions, roasted Poblano chile strips, and corn.
CARNE ASADA PLATE
A 10 oz. thinly sliced beef steak garnished with Ortega chile on top.
PLATO DE CARNITAS
Tender pieces of tasty fried pork grilled with pico de gallo.
Chicken breast sautéed with onions and rajas in our tomatillo sauce.
Thinly sliced breaded steak or boneless chicken breast (wing attached). Served with platanitos fritos.
ARROZ CON POLLO PLATE
Freshly cooked pieces of shredded chicken breast served on a bed of rice. Topped with our delicious ranchera sauce, melted cheese, Poblano chile strips, and corn.
“Made from scratch.” A traditional molé sauce dish consisting of a blend of dried, slowly roasted chiles, spices, almonds, and Mexican chocolate. Your choice of a leg quarter or boneless chicken breast.
Substitute for Grilled Chicken $3
A freshly roasted and hand-peeled Poblano chile (occasionally hot) stuffed with Panela cheese, dipped in egg batter, and cooked to perfection. Topped with salsa de rajas (Poblano chile strips), sour cream, and melted cheese.
Chopped steak grilled with onions and mushrooms.
All plates are served with a choice of two of the following: rice, beans, or julienne-style vegetables sautéed over fresh garlic butter.
COCTEL DE CAMARON
This refreshing, homemade broth with shrimp includes pico de gallo and cucumbers. Topped with avocados.
PESCADO A LA PARRILLA
Grilled freshwater trout. Garnished with lettuce, tomato, onions, and cucumbers.
CAMARONES A LA PLANCHA
Five large shrimp, butterflied and nicely seasoned with garlic butter and spices.
CAMARONES A LA DIABLA
Shrimp simmered in our very spicy hot sauce and cheese. If you like it hot, then this is the one!
Choice of Any of The Following Two Items. All are served with rice and beans. $18
A soft handmade corn tortilla filled with steak, chicken, carnitas or *fish. Served with lettuce, cheese, and pico de gallo. *Fish taco comes with cabbage and guajillo sauce.
Shrimp Taco $2
A corn tortilla wrapped around your choice of cheese, beef, or chicken. Covered with ranchera sauce and melted cheese. (Also available with molé sauce). Garnished with guacamole and sour cream.
Shrimp Enchilada $2
We make our own tamales filled with your choice of beef or chicken. Topped with rajas sauce and melted cheese. Garnished with sour cream and pico de gallo.
A corn tortilla taco shell filled with shredded beef, potato, or chicken. Served with lettuce, red sauce, Jack and Cotija cheese, sour cream, and pico de gallo.
A large flour tortilla filled with your choice of meat and beans. Make it a combo with rice and beans $4.
BURRITO DE CARNE ASADA
Chopped grilled steak, pico de gallo, beans, avocado, and cheese. Topped with ranchera sauce and melted cheese.
BURRITO DE CARNITAS
Tender pieces of fried pork, pico de gallo, beans, avocado, and cheese. Topped with green tomatillo sauce and melted Jack cheese.
BURRITO DE CAMARON
Grilled shrimp, pico de gallo, beans, avocado, and cheese. Topped with ranchera sauce and melted cheese.
BURRITO DE MACHACA
Shredded beef simmered in onions, tomatoes, and bell peppers. Includes beans and cheese. Topped with guajillo sauce and melted cheese.
BURRITO DE POLLO
All-white shredded chicken meat, beans, and cheese. Topped with ranchera sauce and melted cheese.
BURRITO DE POLLO ASADO
Freshly grilled chicken breast with pico de gallo, beans, avocado, and cheese. Topped with ranchera sauce and melted cheese.
BEAN AND CHEESE BURRITO
Choice of beans with cheese. Topped with ranchera sauce and melted cheese.
BURRITO DE POLLO CON RAJAS
Shredded chicken breast grilled with onions and Poblano chile strips. Includes beans, cheese, and avocado. Topped with our red salsa de rajas and melted Jack cheese. Occasionally spicy!
BURRITO DE CHILE RELLENO
A whole chile relleno with beans and avocado. Topped with salsa de rajas and melted cheese. Occasionally spicy!
BURRITO DE CHILE COLORADO
Chopped top sirloin steak cooked in our wonderful chile colorado sauce. Includes beans and cheese. Topped with chile guajillo sauce and melted cheese.
BURRITO DE CHILE VERDE
Tender pieces of pork cooked in our delicious green tomatillo sauce. Includes beans and cheese. Topped with same tomatillo sauce and melted cheese.
BURRITO VEGGIE (MEATLESS)
Whole pot beans, avocado, pico de gallo, cheese, and sautéed fresh vegetables (zucchini, yellow squash, carrots, and green beans). Topped with ranchera sauce and melted cheese.
One large deep fried flour tortilla stuffed with chicken or beef. Topped with sour cream, guacamole, pico de gallo, and cheese. Served with rice and beans.
Six bite-size taquitos filled with beef or chicken. Topped with sour cream, guacamole, pico de gallo, and cheese. Served with rice and beans.
(We make our own!) One beef or chicken tamale topped with a light tomato and Poblano chile strips sauce and melted cheese. Garnished with guacamole and sour cream.
ONE CHILE RELLENO
A freshly roasted chile Pasilla stuffed with Panela cheese and coated in egg batter. Topped with a light tomato and Poblano chile strips sauce and melted cheese. Garnished with sour cream.
Your choice of shredded beef, cheese, or chicken. Garnished with guacamole and sour cream.
Shrimp Enchilada $8
One handmade corn tortilla filled with your choice of: carne asada, machaca, carnitas, fish, shrimp, and either shredded or grilled chicken. Topped with pico de gallo, lettuce, and cheese. *Shredded chicken comes with a spread of refried beans. *Fish is topped with cabbage, pico de gallo, cheese, and spicy guajillo sauce.
HARD SHELL TACO
One shredded beef, chicken, or potato taco topped with lettuce, pico de gallo, sour cream, Cotija cheese, and Monterey Jack cheese.
GREEN CORN TAMALE
Tender corn is milled to produce a fresh, delicately sweet corn meal, which is then wrapped in its own green husk and steamed to perfection. Topped with green Poblano chile strips, cheese, and sour cream. (One tamale).
GREEN CORN TAMALE COMBO
Served with black beans and garnished with platanitos fritos (plantain bananas). Topped with cheese.
PLATANITOS FRITOS (8 PCS)
BASKET OF CHIPS (DINE IN)
CHIPS (TAKE OUT)
SALSA (16 OZ. TAKE OUT)
NOPALITOS-CACTUS LEAVES (2)
HANDMADE CORN TORTILLAS (3)
FLOUR TORTILLAS (2)
A classic Mexican custard with a hint of caramel. Garnished with pecan nuts, raisins, and whipped cream.
CHOCOLATE CAKE A LA MODE
A slice of chocolate cake served with a scoop of vanilla ice cream and topped with whipped cream and chocolate syrup.
Sol y Luna's Mexican version of a light crème brûlée. Topped with whipped cream.
TRES LECHES CAKE
Sponge cake soaked in three types of milk and topped with whipped cream and fresh berries.
MEXICAN STYLE CHEESECAKE
A light, creamy slice of cheesecake topped with strawberry glaze and whipped cream.
A freshly made, creamy jello with peach slices.
VANILLA ICE CREAM
Two scoops of creamy, refreshing vanilla bean ice cream.
Please ask your server about our full-service cantina. We have a complete line of beers, wines, and spirits.
Coke, Diet Coke, Sprite, orange, or lemonade.
REGULAR OR PASSION ICED TEA
MEXICAN COKE (GLASS BOTTLE)
Sol y Luna Mexican Restaurant was established in 2004 and is a family-owned and operated business. Our commitment is to offer fresh and high-quality ingredients, daily-prepared food, and friendly service. Here at Sol y Luna, we are dedicated to detail.
This means that the same detail you find in the decor is put into the preparation of your food. We are happy and ready to serve you when you stop by for your taste of Mexico!
Hours & LocationGet Directions to Sol y Luna via Google Maps
Sunday - Wednesday:
12 PM - 9 PM
Thursday - Saturday:
12 PM - 10 PM
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.